So here's a refresher....
The Food Groups
*Grains
*Vegetables
*Vegetables
*Fruits
*Oil
*Milk
*Meat & Beans
Tips:
Tips:
Make half your plate fruits and vegetables.
Make at least half of your grains whole grains.
Make your protein lean.
Switch to fat-free or low-fat (1%) milk.
Oils can provide essential nutrients.
Oils can provide essential nutrients.
Check out http://www.choosemyplate.gov/food-groups/ for more facts on the food groups.

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